England prepares to ban deep-fried foods and boost fresh produce in school meals by 2027

The UK government announces a sweeping overhaul of school meal standards, including restrictions on processed foods and a stronger emphasis on fresh fruits, vegetables, and wholegrains, set to be implemented in September 2027.

The government is planning the most extensive overhaul of school meal rules in England for more than a decade, with fresh fruit and vegetables set to feature more prominently and deep-fried food to be removed from menus. According to the Department for Education, the updated standards are designed to make school meals healthier and to align food served in schools with current dietary advice. The changes are due to take effect in September 2027.

Under the new framework, schools will also be expected to serve more wholegrains and fibre, while breakfast clubs will, for the first time, need to follow nutrition rules. The Department for Education says schools should begin reviewing menus and procurement arrangements now so they are ready for the switch. The government has said the reforms will be funded from existing school budgets.

The changes will also tighten rules on less healthy foods. Sweet desserts such as cake will no longer be offered as often: in secondary schools, they will be limited to twice a week, and in primary schools to once a week. In both cases, they will have to be served with fruit. Processed meats including ham, sausages and chicken nuggets will be capped at once a week and will need to be accompanied by fruit or vegetables. The government said it is also moving to cut foods high in fat, sugar and salt as part of an effort to improve children’s health and reduce risks linked to childhood obesity and tooth decay.

The Association of School and College Leaders welcomed the direction of travel but cautioned that the changes should not become another burden on head teachers. Its response reflects a broader tension in school food policy: ministers want healthier meals on the plate, while school leaders are watching closely for any rise in costs, staffing pressure or administrative demands. Education Secretary Lucy Powell described the reforms as “once-in-a-generation changes” that would “transform school food for children across the country”.