The American Academy of Pediatrics says growing demand for unpasteurised dairy is exposing children and other vulnerable groups to avoidable infections. The American Academy of Pediatrics has renewed its call for a nationwide ban on the sale and distribution of…
From flavoured yoghurt and breakfast cereals to wraps, pesto and sausages, nutritionists identify simpler supermarket alternatives while stressing that not every packaged food carries the same risks. Supermarket aisles are full of food that looks wholesome at first glance but…
A University of Otago-hosted briefing says New Zealand’s food environment is driving chronic disease and calls for a levy on sugary drinks alongside wider measures to make healthy choices more affordable. New Zealand has one of the highest obesity rates…
New studies suggest probiotics can reduce necrotising enterocolitis in very preterm infants, but the benefits depend on choosing the right strains and ensuring rigorous manufacturing quality. The argument over probiotics in very preterm infants is moving from theory towards practice,…
New California laws will create a voluntary seal for non-ultra-processed products, require warnings on high-sugar drinks and expand healthier children’s meal options. California has pushed ahead with another round of food-law experiments, cementing its role as a national test case…
Research links higher consumption of ultra-processed food with obesity and chronic disease, but major differences within the category suggest what foods contain may matter more than how they are made. The label “ultra-processed” has become one of nutrition’s most loaded…
Indonesia’s Free Nutritious Meal programme has reduced the share of pupils arriving at school hungry from more than 56% to about 16%, as authorities expand coverage and tighten oversight of thousands of kitchens. Indonesia’s Free Nutritious Meal programme is beginning…
Around one in four Texas children and teenagers are affected by obesity, but school data reveal stark differences across North Texas counties. Childhood obesity remains a significant public health concern in Texas, where around one in four children and teenagers…
Pairing carbohydrates with protein and matching drinks to the intensity of activity can help young athletes rehydrate, refuel and repair after training or competition. After youth matches and practices, the best snack is usually the simplest one. Cincinnati Children’s says…
Frequent snacks and sweet drinks can expose children’s teeth to repeated acid attacks, while water, whole fruit and calcium-rich foods may help protect enamel. Children’s diets can have a direct effect on cavity risk because the bacteria that live in…
Chronic malnutrition has exposed 5.2 million Colombians to lasting effects on development, education and earnings, according to ABACO, which is calling for a dedicated national policy. Hunger in Colombia is not only a symptom of poverty; it is also a…
Skin-to-skin contact, feeding patterns and nappy changes can help families understand how a newborn is settling in the crucial first six weeks. In the first six weeks after birth, families are often learning three things at once: how to feed…
