Research from Argentina reveals a significant association between increased calcium intake in children under five and lower rates of stunting, highlighting the importance of nutrient-dense diets in early childhood growth. A new analysis from Argentina suggests that calcium intake in…
A significant Australian trial reveals that increased consumption of eggs and peanuts during pregnancy and breastfeeding does not reduce the risk of food allergies in children, challenging previous dietary recommendations. A large Australian trial has found no evidence that eating…
A Russian consumer group has called for restrictions on deep-frying in food service, advocating for oven-baked alternatives to reduce health risks associated with trans fats and high-calorie coatings, particularly targeting children’s meals. A Russian consumer group has urged Prime Minister…
The National Nutrition Agency has removed 1,653 schools, mainly private and well-equipped institutions, from its free nutritious meals programme, redirecting aid towards districts with higher needs and stunting issues. The National Nutrition Agency has removed 1,653 schools from the list…
Experts warn that marketing labels like ‘fit’, ‘zero sugar’ or ‘high in fibre’ can mask unhealthy ingredients in popular convenience foods, raising concerns about dietary habits and chronic disease risk. Health-focused labels can be persuasive, especially for parents and busy…
Malnutrition in the Philippines costs the economy approximately $8.5 billion each year, highlighting the urgent need for multisectoral interventions to boost productivity, education outcomes, and long-term growth, according to World Bank estimates. Malnutrition is draining the Philippine economy by about…
Medical specialists in Taiwan are urging parents to monitor children’s growth patterns closely, particularly for those born small for gestational age, to enable early intervention and prevent long-term development issues amidst regional height concerns. Taiwan’s doctors are urging parents to…
A federal report reveals a sharp decline in fruit consumption among American teenagers, highlighting the importance of practical home strategies to support healthy eating during adolescence. A federal report has found that fruit consumption drops sharply as American children move…
A new investigation reveals that most tested children’s snacks contain potentially harmful chemicals like acrylamide and phthalates, prompting calls for stricter regulation and more mindful parenting. Packaged snacks may be an easy answer when children are hungry, but a new…
Millions of American children face increased food insecurity during school breaks, with limited access to summer meal programmes and aid, highlighting ongoing economic disparities. For many American families, school holidays do not feel like a break from worry. When classrooms…
California legislators have advanced bills that could reshape children’s meal marketing and create a certification scheme for non-ultra-processed foods, marking a significant shift in the state’s food policies aimed at improving nutrition transparency. California lawmakers have advanced two closely watched…
A culturally tailored nutrition programme in Ecuador, focused on ancestral foods, has demonstrated significant improvements in fetal brain growth among pregnant women, highlighting the potential for sustainable, local dietary interventions. A nutrition programme for pregnant women in Ecuador, built around…
