Research from Northwestern University reveals that children on GLP-1 medicines for obesity and diabetes face increased risks of vitamin and mineral deficiencies, prompting calls for closer monitoring in young patients amidst rising obesity rates worldwide. A study published in the…
Initial results from Novo Nordisk’s STEP Young study show promising potential for semaglutide to reduce obesity in children, sparking renewed debate over early intervention and safety concerns. Novo Nordisk’s first topline data from its STEP Young study suggest that semaglutide…
New Finnish research reveals that genetic predisposition to higher body weight in adolescence may accelerate biological ageing, with long-term health implications. The study highlights the importance of early weight management alongside lifestyle factors. Researchers in Finland have found that teenagers…
New research suggests that dental professionals are well-placed to offer brief, effective advice to children and teenagers to cut back on sugary drinks, with potential to improve oral and overall health outcomes. Dental teams could play a useful part in…
An international study led by Peking University reveals that a simple waist measurement can effectively identify children at risk of metabolic dysfunction-associated steatotic liver disease, offering a low-cost, practical screening method worldwide. A simple waist measurement may help doctors spot…
Experts argue that not all foods classified as ultra-processed are unhealthy, emphasising the importance of balanced eating over strict avoidance, including staples like wholemeal bread, cereals, yoghurts, baked beans and plant-based milks. Ultra-processed foods have developed a poor reputation, but…
Researchers at AIIMS Delhi warn of increasing cases of obesity and polycystic ovary syndrome among teenage girls, highlighting the impact of screen time, diet, and lifestyle changes on adolescent health across India. AIIMS New Delhi researchers are warning that obesity…
A new investigation by Consumer Reports reveals alarming levels of chemicals such as acrylamide and phthalates in popular packaged snacks for children, prompting calls for moderation and diet variety. Consumer Reports has warned that packaged snacks marketed to children can…
A recent study published in the New England Journal of Medicine shows that increasing maternal intake of eggs and peanuts during pregnancy and breastfeeding does not significantly reduce the risk of food allergies in infants, challenging previous preventative strategies. A…
A new study by Florida International University reveals that differences in brain regions associated with reward and hunger may be linked to obesity risk in children as young as four, shifting the timeline for early identification. Florida International University researchers…
A recent study highlights potential nutritional downsides for children prescribed GLP-1 therapies for obesity or diabetes, emphasising the need for proactive dietary support amid increasing use of these medications. A new study suggests that children prescribed GLP-1 medicines for obesity…
A recent Nordic study highlights that more than 60% of teenagers drink energy drinks weekly, with some starting before age 12, raising concerns over health impacts and regulatory measures. A new Nordic survey suggests energy drinks have become part of…
