Research shows that brief, factual SMS messages from fictional influencers can raise plant-based lunch choices among teens from 44% to 59%, with styling having little impact on effectiveness. A short daily text message may be enough to nudge teenagers towards…
A recent report emphasises that simple changes in diet, hydration, and toilet habits can often resolve childhood tummy aches, but recognising symptoms early remains crucial for effective intervention. Children who complain of a stomach ache before school are often experiencing…
Consumer Reports’ latest investigation reveals the ubiquitous presence of microplastic particles in baby food purees, adding to longstanding worries over heavy metals and chemical contaminants, with experts urging caution and more regulation. Consumer Reports has found microplastic particles in every…
The Maharashtra Food and Drug Administration has introduced stricter labelling rules for infant food products, emphasising breastfeeding as the best option and banning promotional images and tactics to encourage maternal and child health. The Maharashtra Food and Drug Administration has…
California has signed new legislation mandating clearer nutritional labelling for packaged foods, restaurant menus, and children’s meals, aiming to promote healthier choices and reduce food confusion by 2029. California Governor Gavin Newsom has signed a package of food policy bills…
Plum Organics becomes the first baby-food manufacturer to agree to stricter heavy metal limits following a Texas Attorney General investigation, setting a new standard for safety and transparency in infant nutrition. Texas Attorney General Ken Paxton has said Plum Organics…
A new Greek study highlights the growing prevalence of energy drink consumption among children and teens, raising concerns over health risks and calls for stricter regulations across Europe. Energy drinks are increasingly part of everyday life for many children and…
Emerging research suggests certain packaged foods may behave like addictive substances, with implications for public health policies and individual wellbeing, as scientists explore potential treatments and regulations. The idea that certain packaged foods can behave less like ordinary meals and…
As ultra-processed foods become central to public health debates, regulators and researchers move towards defining and restricting these products amidst rising links to obesity and chronic diseases. Ultra-processed foods have moved from a niche nutrition debate into the centre of…
As ultra-processed foods become a staple in American diets, health experts and regulators race to redefine, reformulate, and educate to curb their widespread consumption and associated health risks. Ultra-processed foods have moved from a niche nutrition term to a mainstream…
A new study reveals that simplifying access through remote services significantly improves WIC retention among families, overshadowing the impact of increased fruit and vegetable benefits. The findings highlight the importance of making remote options permanent to support low-income families effectively.…
India’s top court urges the Food Safety and Standards Authority to implement a clear, warning-based front-of-pack labelling system for packaged foods, amid rising obesity rates and industry pushback against measures to curb unhealthy consumption. India’s top court has pushed the…
