An investigation reveals over a third of companies at Britain’s largest school food event sold high-fat, sugar and salt products, highlighting a disconnect between official policies and commercial practices amid upcoming stricter regulations. An investigation by The BMJ has found…
Lecturers from Universitas Siliwangi are empowering families in Cihonje to turn yards into sustainable food sources, using integrated farming methods to improve nutrition and reduce stunting, in a pioneering community-led initiative supported by the Indonesian government. Lecturers from Universitas Siliwangi…
National Breastfeeding Month highlights the crucial role of practical support, culturally responsive guidance, and workplace policies in making breastfeeding more successful and accessible for families worldwide. Every August, National Breastfeeding Month invites a wider look at an issue often treated…
A new trial in Uganda finds that 20 mg daily zinc supplementation can significantly decrease infection rates among young children with sickle cell anaemia, offering a promising, low-cost intervention to improve outcomes. A new randomised trial in Uganda suggests that…
Lunchbox stickers can support allergy awareness but are insufficient on their own. Experts emphasise the importance of clear, durable labels combined with proper planning, education, and ongoing communication to protect children with food allergies in childcare and school environments. A…
Chartwells, Tesco, and the British Nutrition Foundation launch a campaign to make fruit and vegetables more appealing to children through creative, child-led dishes, with the aim of boosting healthy eating habits across UK schools. Chartwells Schools has teamed up with…
Children in Generation Alpha are influencing family shopping habits with preferences for healthier snacks, transparent ingredients, and purpose-driven products, signposting a shift in future consumer markets. Children in Generation Alpha may not be paying at the till yet, but they…
A historical natural experiment reveals that British individuals exposed to wartime sugar rationing in childhood tend to face reduced cancer risks and exhibit signs of healthier ageing, highlighting long-term effects of early nutrition. A new study of people born in…
The adoption of ready-to-use therapeutic food (RUTF) is transforming the management of severe acute malnutrition, enabling treatment at home and in remote areas, thanks to its long shelf life and ease of use. Ready-to-Use Therapeutic Food, better known as RUTF,…
Supermarket staples often appear healthy but are laden with sugar, salt, and additives. Nutritionists caution consumers to scrutinise ingredient lists and understand the true nutritional value behind popular foods like cereals, processed meats, and energy drinks. Supermarket shelves can make…
Jolly Healthcare introduces KETOJOL 4:1, a pharmaceutical-grade ketogenic diet formulation aimed at improving compliance and outcomes for children with drug-resistant epilepsy, supported by new patient education tools and clinician supervision. Jolly Healthcare has introduced KETOJOL 4:1, a ketogenic diet formulation…
A recent study published in Academic Pediatrics highlights concerning biases in assessing parental effectiveness based on weight, revealing that stigma attached to obesity extends beyond children to their parents, with potential implications for family dynamics and support. A study published…
